Light Pasta Salad With Fresh Tuna Steak

Name: Light Pasta Salad With Fresh Tuna Steak
Yield: 4 servings
Ingredients: 16 ounce Rotini Twists Or Spirals Uncooked; 12 ounce Fresh Tuna Steak Cooked; 3 tablespoon Olive Or Vegetable Oil; 4 tablespoon Dijon Style Mustard; 6 tablespoon Rice Wine Vinegar Grated Rind Of Limes Finely Chopped; 6 Fresh Parsley Sprigs Chopped; 2 tablespoon Low Sodium Soy Sauce; 3 Garlic; 1 T Dried Dill Weed; 1 cup Red Bell Pepper; 1 cup Green Beans Julienne Blanched; 2/3 cup Red Onion Pared Thinly Sliced

Light Pasta Salad With Fresh Tuna Steak is a home-style recipe made with Rotini Twists Or Spirals Uncooked, Fresh Tuna Steak Cooked, Olive Or Vegetable Oil, Dijon Style Mustard, Rice Wine Vinegar Grated Rind Of Limes Finely Chopped, and Fresh Parsley Sprigs Chopped. Serves 4.

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🍽 Serves 4

Ingredients

16 oz
12 oz
3 tbsp
4 tbsp

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Method (preview)

1
Break tuna into small bite-size pieces; reserve.
2
Cook pasta; drain and rinse with cold water.

Combine all dressing ingredients; mix well.

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