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Light Pasta Salad With Fresh Tuna Steak

An italian recipe for Light Pasta Salad With Fresh Tuna Steak, made with Olive Or Vegetable Oil, Rice Wine Vinegar, Low Sodium Soy Sauce, Red Bell Pepper, and Green Beans Julienne. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 6 tbsp
• 2 tbsp
• 1 cup
• 1 cup
• 2/3 cup

Method (preview)

1. 1

   Break tuna into small bite-size pieces; reserve.

2. 2

   Cook pasta; drain and rinse with cold water.

3. 3

   Combine all dressing ingredients; mix well.

4. 4

   Toss together pasta, peppers, beans, onions, tuna and dressing.

5. 5

   If possible, refrigerate salad overnight to allow flavors to blend.

6. 6

   Serve cold.