Light Pumpkin Praline Cheesecake

Name: Light Pumpkin Praline Cheesecake
Yield: 10.0
Ingredients: Crust; 1.5 cup Wheat Germ; 0.25 cup Firmly Packed Brown Sugar; 3.0 tablespoon Margarine; 1.0 Egg White; 1.0 Fat Cottage Cheese; 0.5 cup Canned Pumpkin; 0.5 cup Firmly Packed Brown Sugar; 0.5 teaspoon Vanilla; 0.5 teaspoon Ground Cinnamon; Dash Ground; Dash Ground Nutmeg; 0.5 cup Egg Substitute; 20.0 Pecan Halves; 2.0 tablespoon Lite Maple Flavored Syrup

Light Pumpkin Praline Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Crust
1.5 cup Wheat Germ
0.25 cup Firmly Packed Brown Sugar
3.0 tbsp Margarine

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Method (preview)

1
Preheat oven to 350. Lightly spray a 9 inch pie plate with nonstick cooking
2
spray.

For crust, combine wheat germ and brown sugar. Add margarine and egg white;

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