Light Rye Bread

Name: Light Rye Bread
Yield: 12.0
Ingredients: 1.0 cup Water; 2.25 cup White Bread Flour; 0.75 cup Rye Flour; 2.5 tablespoon Sugar; 1.25 teaspoon Salt; 1.25 tablespoon Butter; 1.0 tablespoon Cornmeal; 0.5 tablespoon Caraway Seeds; 2.0 teaspoon Yeast Fast Rise; 3.0 teaspoon Active Dry Yeast

Light Rye Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup Water
2.25 cup White Bread Flour
0.75 cup Rye Flour
2.5 tbsp Sugar

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Method (preview)

1
This recipe can be made with the regular, rapid, or delayed time bake
2
cycles.

Carole's Note: I used 2 Tbsp margarine instead of 1 1/4 Tbsp. and used

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