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Light Rye Bread #2

Light Rye Bread #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Water
• 2.25 cup White Bread Flour
• 0.75 cup Rye Flour
• 2.5 tbsp Sugar

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Method (preview)

1. 1

   This recipe can be made with the regular, rapid, or delayed time bake cycles.

2. 2

   Carole's Note: I used 2 Tbsp margarine instead of 1 1/4 Tbsp. and used 2 tsp. active dry yeast instead of 3 tsp. active dry for the 1 1/2 lb. loaf.