Light Rye Bread

Name: Light Rye Bread
Yield: 1.0
Ingredients: Sponge; 2.0 cup Starter; 2.0 cup Water; 3.0 cup Bread Flour; 0.6667 cup Rye Flakes; 2.0 tablespoon Fennel Seed; 1.0 tablespoon Caraway Seed Dough; 3.0 cup Unbleached Flour; 2.0 tablespoon Brown Sugar; 3.0 tablespoon Oil; 2.0 teaspoon Kosher Salt Zest Of Orange; 3.0 cup Rye Flakes

Light Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Sponge
2.0 cup Starter
2.0 cup Water
3.0 cup Bread Flour

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Method (preview)

1
This is good all by itself or with split pea or other soups.
2
The rye flakes are optional. They add chewiness and rye flavor. If you use

them, toast them lightly first, either on a baking sheet in the oven or in

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