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Light Rye Bread #4 (Sourdough)

Light Rye Bread #4 (Sourdough) — a community recipe on Potlikkr.

Ingredients

• Sponge
• 2.0 cup Starter
• 2.0 cup Water
• 3.0 cup Bread Flour

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Method (preview)

1. 1

   This is good all by itself or with split pea or other soups.

2. 2

   The rye flakes are optional. They add chewiness and rye flavor. If you use them, toast them lightly first, either on a baking sheet in the oven or in a cast iron skillet over medium heat. As long as you are toasting the rye flakes, you might as well toast the seeds with them. Watch the flakes closely; they burn easily.