Light Turkey Jambalaya

Name: Light Turkey Jambalaya
Yield: 8.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 Md Onion Finely Chopped; 1.0 Md Green Bell Pepper Stemmed Seeded And Coarsely Chopped; 1.0 Md Red Bell Pepper Stemmed Seeded And Coarsely Chopped; 2.0 Md Garlic Peeled And Minced; 2.0 Diced Tomatoes In Puree; 1.0 Low Sodium Chicken Broth; 1.0 T Paprika; 0.5 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Dried Thyme Leaves Crushed; 0.5 teaspoon Ground Cumin; 1.5 pound Turkey Breast With Bone Skin Removed; 0.5 pound Turkey Sausage Such As Polish Or Kielbasa Cut Into; 0.25 Inch Slices; 1.0 cup Uncooked White Rice; 0.25 teaspoon Hot Sauce; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Light Turkey Jambalaya — uma receita da comunidade no Potlikkr.

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🍽 Serve 8.0

Ingredientes

1.0 tbsp Olive Oil
1.0 Md Onion Finely Chopped
1.0 Md Green Bell Pepper Stemmed Seeded And Coarsely Chopped
1.0 Md Red Bell Pepper Stemmed Seeded And Coarsely Chopped

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Preparo (prévia)

1
green and red bell peppers; saute 5 minutes. Add the garlic and saute 2
2
minutes.

Add the tomatoes, broth, paprika, onion powder, garlic powder, thyme

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