Light Vegetable Broth (vegan)

Name: Light Vegetable Broth (vegan)
Yield: 1.0
Ingredients: 6.5 quart Water; 2.0 cup White Wine Or Unsweetened Apple Juic; 6.0 Celery; 6.0 Carrots Coarsely Chopped; 2.0 Lg Potatoes Coarsely Chopped; 3.0 Md Zucchini; 2.0 Lg Onions; 1.0 Leek White Part Only Thickly Sliced; 5.0 To Garlic; 0.5 pound Mushrooms; 10.0 Peppercorns Large Sprigs Fresh Parsley Large Sprigs Fresh Thyme; 2.0 Bay Leaves

Light Vegetable Broth (vegan) is a home-style recipe made with Water, White Wine Or Unsweetened Apple Juic, Celery, Carrots Coarsely Chopped, Lg Potatoes Coarsely Chopped, and Md Zucchini. Serves 1.

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🍽 Pour 1.0

Ingrédients

6.5 qt Water
2.0 cup White Wine Or Unsweetened Apple Juic
6.0 Celery
6.0 Carrots Coarsely Chopped

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Méthode (aperçu)

1
Recipe by: The New McDougall Cookbook Place all of the
2
ingredients in a large soup pot. Bring to a boil,

reduce the heat, cover, and simmer over low heat for 3

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