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Light Vegetable Lasagne

Light Vegetable Lasagne is a home-style recipe made with Lasagne Noodles, Pepper Red Lg, Olive Oil, Broccoli, Squash Yellow, and Garlic Lenghtwise And Sliced. Serves 12.

Ingrédients

• 12.0 Lasagne Noodles
• 1.0 Pepper Red Lg
• 1.0 tbsp Olive Oil
• 1.0 lb Broccoli

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Méthode (aperçu)

1. 1

   Drain. Coat a 13 X 9 X 2-inch baking dish with nonstick vegetable-oil cooking spray.

2. 2

   Heat oil in Dutch oven over medium heat. Add squashes, sweet peppers, broccoli flowerets, garlic and thyme. Cover; cook 10 minutes or until vegetables are tender-crisp, stirring occasionally. Pour off any liquid.