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Light Vegetable Lasagne

Light Vegetable Lasagne is a home-style recipe made with Lasagne Noodles, Pepper Red Lg, Olive Oil, Broccoli, Squash Yellow, and Garlic Lenghtwise And Sliced. Serves 12.

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Light Vegetable Lasagne

材料

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作り方 (プレビュー)

  1. 1

    Drain. Coat a 13 X 9 X 2-inch baking dish with nonstick vegetable-oil cooking spray.

  2. 2

    Heat oil in Dutch oven over medium heat. Add squashes, sweet peppers, broccoli flowerets, garlic and thyme. Cover; cook 10 minutes or until vegetables are tender-crisp, stirring occasionally. Pour off any liquid.

Sprinkle salt over vegetables. Stir to combine.

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