Light Wheat Bread

Name: Light Wheat Bread
Yield: 1.0
Ingredients: 4.0 cup Bread Flour; 2.0 cup Whole Wheat Flour; 2.0 tablespoon Gluten Flour; 0.5 cup Powdered Milk; 0.5 cup Instant Potato Flakes; 2.0 tablespoon Sugar; 1.0 tablespoon Firmly Packed Brown Sugar; 1.0 tablespoon Salt; 0.5 teaspoon Ground Ginger; 2.0 tablespoon Butter Into Or Use Soft Shortening; 2.0 tablespoon Active Dry Yeast; 2.25 cup Lukewarm Water; 3.0 tablespoon Unsalted Butter; (for Kitchenaid)

Light Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.0 cup Bread Flour
2.0 cup Whole Wheat Flour
2.0 tbsp Gluten Flour
0.5 cup Powdered Milk

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Method (preview)

1
With standard mixing attachment, thoroughly combine all dry
2
ingredients except yeast into large mixing bowl. Add butter (or

shortening) and combine. Add yeast and combine thoroughly. Add water

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