Light Wheat Brioche
Light Wheat Brioche is a home-style recipe made with Large Eggs Plus Water To Equal C, Salt, Sugar, Whole Wheat Flour, Bread Flour, and Rapid Rising Or Active Dry Yeast. Serves 1.
🍽 Serves 1
Ingredients
- 3
- 1 1/2 tsp
- 4 tsp
- 3/4 cup
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Method (preview)
- 1
The classic shape of this bread is a top hat with a fluted base.
- 2
It's a showy one to include in a basket of breads.
The brioche is definitely worth shaping by hand.
Cook this tonight? 👨🍳
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