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Light Wheat Brioche

Light Wheat Brioche is a home-style recipe made with Large Eggs Plus Water To Equal C, Salt, Sugar, Whole Wheat Flour, Bread Flour, and Rapid Rising Or Active Dry Yeast. Serves 1.

Ingrédients

• 3.0 Large Eggs Plus Water To Equal C
• 1.5 tsp Salt
• 4.0 tsp Sugar
• 0.75 cup Whole Wheat Flour

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Méthode (aperçu)

1. 1

   The classic shape of this bread is a top hat with a fluted base. It's a

2. 2

   showy one to include in a basket of breads. The brioche is definitely