Light Wheat Brioche
Light Wheat Brioche is a home-style recipe made with Large Eggs Plus Water To Equal C, Salt, Sugar, Whole Wheat Flour, Bread Flour, and Rapid Rising Or Active Dry Yeast. Serves 1.
🍽 1.0인분
재료
- 3.0 Large Eggs Plus Water To Equal C
- 1.5 tsp Salt
- 4.0 tsp Sugar
- 0.75 cup Whole Wheat Flour
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
The classic shape of this bread is a top hat with a fluted base. It's a
- 2
showy one to include in a basket of breads. The brioche is definitely
worth shaping by hand.