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Light Whole Wheat Bread #4

Light Whole Wheat Bread #4 is a home-style recipe made with Water, Bread Flour, Sugar, Slightly Rounded Yeast, Slightly Rounded Dough Enhancer, and Salt. Serves 1.

재료

• 10.5 oz Water
• 14.0 oz Bread Flour
• 1.0 tsp Sugar
• 1.0 Slightly Rounded Yeast

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조리법 (미리보기)

1. 1

   This is one I use in a bread maker so don't really know how long its proofing times and temperature are. I just put the ingredients in the container at night, set the timer, and wake up to the aroma of lovely baked bread.

2. 2

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