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Light Whole Wheat Bread #5 <R T> *Modified

Light Whole Wheat Bread #5 <R T> *Modified is a home-style recipe made with Water, Oil, Salt, Brown Sugar, Dry Milk Powder, and Whole Wheat Bread Flour. Serves 16.

Ingrediënten

• 1.25 cup Water
• 3.0 tbsp Oil
• 2.125 tbsp Salt
• 4.0 tbsp Brown Sugar

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Note 1: Original recipe used 2 tsp salt for 2 lb loaf and 1 1/2 tsp salt for 1 1/2 lb loaf. Note 2: Original recipe used 4 1/3 C whole wheat flour for 2 lb loaf and 3 1/4 C whole wheat bread flour for the original Whole Wheat Bread. There is a note that appears in the recipe that states "For best results, when not using Bread Flour, we recommend adding Gluten to the recipe. Add 1/3 C of Gluten to a 2 lb recipe. If whole wheat flour is stone ground, you may need to add 1/2 C of Gluten, or more" Note 3: Original recipe used 4 1/2 tsp active dry yeast for 2 lb loaf and 1 1/4 tsp for 1 1/2 lb loaf.

2. 2

   Put all ingredients into the baking pan of your machine according to your particular bread machine manufacturer's instructions. Push "Start" (and I used light crust setting).