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Lighter lamb hotpot

Lighter lamb hotpot — a community recipe on Potlikkr.

Ingredients

• 3.0 tsp Olive Oil
• 1.0 tbsp Plain Flour
• 2.0 tbsp Worcestershire Sauce
• 2.0 tbsp Tomato Pur E

Method (preview)

1. 1

   Heat 1 teaspoon of the oil in a large heavy-bottomed casserole over a medium to high heat. Brown the lamb on all sides in two batches for 3-4 minutes per batch. Transfer to a plate using a slotted spoon.

2. 2

   Add another teaspoon of oil to the pan and add the onions, garlic, celery and carrots and fry, stirring, for 3-4 minutes. Add the rosemary and thyme and fry for another minute. Sprinkle over the flour and cook for 2 minutes, stirring all the time to cook the flour.