Lightly Lemon Ice Cream
Lightly Lemon Ice Cream — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Sugar
- 4.0 cup Milk
- 2.0 cup Whipping Cream
- 0.75 cup Fresh Lemon Juice
Method (preview)
- 1
Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon
- 2
rind. Pour lemon juice over milk mixture; beat well. Fold in beaten
egg whites. Pour mixture into freezer can of a 1-gallon hand-turned
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