Lightly Stuffed Tomatoes

Name: Lightly Stuffed Tomatoes
Yield: 4.0
Ingredients: 4.0 Large Whole Tomatoes Salt; 3.0 Green Onions Minced; 2.0 tablespoon Olive Oil; 1.0 cup Warm Cooked Brown Rice; 0.5 teaspoon Oregano; 1.0 tablespoon Parsley; 4.0 tablespoon Raisins; 3.0 tablespoon Shelled Pine Nuts; 0.5 cup Grated Parmesan Cheese; 1.0 cup Hot Water

Lightly Stuffed Tomatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Whole Tomatoes Salt
3.0 Green Onions Minced
2.0 tbsp Olive Oil
1.0 cup Warm Cooked Brown Rice

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Method (preview)

1
Cut tops from tomatoes; scoop out pulp. Sprinkle tomato shells with salt
2
Invert.

Saute green onions with some of the green tops in olive oil until limp.

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