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Lima Beans With Grilled Stuffed Vine Leaves

Lima Beans With Grilled Stuffed Vine Leaves comes together with Red Bell Peppers Roasted Amp, Lime Juice, Lima Beans Soaked, Water, and Extra Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 2 tbsp
• 1 1/2 cup
• 8 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Combine vegetables & cilantro in a bowl.

2. 2

   Add half of the lime juice & season with salt & paprika.

3. 3

   Place 1 tb of mixture on each leaf, 3/4 ″ from stem end.

4. 4

   Fold stem end over the filling & roll into a firm packet.

5. 5

   Drain beans, combine them with water, bay leaf, 1 tb oil & bring to a boil.

6. 6

   Reduce heat & simmer until almost tender, 1 1/2 hours. Remove any skins that may float to the top & drain.

7. 7

   15 minutes before serving, heat a grill or broiler. Spray grape leaves with olive oil & grill 5 minutes a side.

8. 8

   Heat remaining oil in a skillet. Add mustard seeds & cover till they pop.

9. 9

   Add jalapeno & bell pepper & stir-fry for 2 minutes.

10. 10

    Add tomato, fry for 2 minutes.

11. 11

    Stir in beans, salt, pepper & herbs.

12. 12

    Spoon beans onto a warmed platter & top with grape leaves.

13. 13

    Sprinkle with remaining lime juice.