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Lime and chipotle black bean tacos

Lime and chipotle black bean tacos — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tsp Ground Cinnamon
• 2.0 tbsp Olive Oil
• 3.0 tbsp Brown Sugar
• 1.0 tbsp Cider Vinegar

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Zubereitung (Vorschau)

1. 1

   For the beans, heat a frying pan over a medium heat. Add the garlic and a splash of olive oil and cook for a minute or so, until the edges of the garlic begin to just brown.

2. 2

   Add the cinnamon, cumin and chipotle paste or chilli and stir for another minute to gently toast the spices. Add the beans and their liquid, bring to a simmer, then turn the heat down and cook for 10-15 minutes, until the liquid has thickened but the beans are still holding their shape. If you need to, add a little hot water to loosen. Season with salt and pepper and keep warm.