Lime-Marinated Snapper with Tomato-Caper Sauce
Lime-Marinated Snapper with Tomato-Caper Sauce is a home-style recipe made with Red Snapper Fillets Salt Ground White Pepper, Fresh Lime Juice, Medium Onion, Medium Tomatoes, Medium Diced, and Minced Canned Green Chiles. Serves 4.
🍽 Serve 4.0
Ingredientes
- 4.0 Red Snapper Fillets Salt Ground White Pepper
- 0.25 cup Fresh Lime Juice
- 1.0 Medium Onion
- 3.0 Medium Tomatoes
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Preparo (prévia)
- 1
TO PREPARE: Place the snapper fillets in a large nonreactive baking dish;
- 2
sprinkle the fillets with 1/2 teaspoon salt, 1/4 teaspoon white pepper,
and lime juice. Let them stand 15 minutes.
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