Lime Mousse Pie

Name: Lime Mousse Pie
Yield: 1.0
Ingredients: 7.0 Leaves Unflavored Gelatin; 0.5 cup Water; 6.0 Eggs; 5.5 cup Fresh Whipping Cream; 1.0 Angel Cake; 1.5 cup Sugar; 2.0 tablespoon Rum Or Orange Liqueur; 0.75 cup Lime Juice; 1.0 Line A Spring Form Pan With Parchment Paper; Cake In The Pan; 3.0 Sprinkle With The Rum Or Liqueur Chill; 4.0 Dissolve The Gelatin In The Water

Lime Mousse Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

7.0 Leaves Unflavored Gelatin
0.5 cup Water
6.0 Eggs
5.5 cup Fresh Whipping Cream

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Method (preview)

1
gelatine and lime juice whipping. Chill while you prepare the cream.
2
Whip cream and then add half the sugar to make chantilly. Stir into

lime gelatin mixture. Chill 1 hour.

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