Lime Mousse Pie
Lime Mousse Pie is a home-style recipe made with Water, Fresh Whipping Cream, Sugar, and Lime Juice.
재료
- 0.5 cup Water
- 5.5 cup Fresh Whipping Cream
- 1.5 cup Sugar
- 0.75 cup Lime Juice
조리법 (미리보기)
- 1
1. Line a spring form pan with parchment paper.
- 2
2. Place a very thin layer of the angel cake or any other left over white
cake in the pan.