Lime Pie with Pecan Crust

Name: Lime Pie with Pecan Crust
Yield: 8.0
Ingredients: 1.0 cup Flour; Confectioners Sugar; 0.25 teaspoon Salt; 0.5 cup Cold Butter; 0.3333 cup Finely Chopped Pecans; 1.0 cup Granulated Sugar; 2.0 Eggs; 5.0 tablespoon Lime Juice; 1.0 teaspoon Grated Lime Peel; 0.5 teaspoon Baking Powder; Whipped Cream Flavored With Rum

Lime Pie with Pecan Crust — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Flour
Confectioners Sugar
0.25 tsp Salt
0.5 cup Cold Butter

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Method (preview)

1
Preheat oven to 350 degrees
2
Sift the flour, 1/4 cup confectioners' sugar and salt into a bowl.

Cut into the butter with a pastry blender (or with a whirl or two

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