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Lime-Scented Bulgur Pilaf with Raisins and Pinenuts

This Lime-Scented Bulgur Pilaf with Raisins and Pinenuts recipe uses Olive Oil, Onion, Vegetable Broth, Bulgur, and Raisins. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 2 cup
• 1 cup
• 1/3 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add onion.

3. 3

   Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time to prevent sticking.

4. 4

   Add water or broth and bring to a boil.

5. 5

   Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.

6. 6

   Remove from heat and let stand covered 5 minutes.

7. 7

   Top with toasted pinenuts.

8. 8

   Carbohydrate; 1mg Cholesterol; 699mg Sodium