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Lime-Scented Bulgur Pilaf with Raisins and Pinenuts

A home-style Lime-Scented Bulgur Pilaf with Raisins and Pinenuts made with Olive Oil, Onion Finely Chopped, Vegetable Broth, Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 2 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add onion.

3. 3

   Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time to prevent sticking.

4. 4

   Add water or broth and bring to a boil.

5. 5

   Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.

6. 6

   Remove from heat and let stand covered 5 minutes.

7. 7

   Top with toasted pinenuts.