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Lincoln's Almond Cake

Make Lincoln's Almond Cake at home with Sugar, Butter, Flour, Baking Powder, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1 cup
• 3 cup
• 1 tbsp
• 1 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350~.

2. 2

   Cream together the sugar and butter.

3. 3

   Sift together flour and baking powder three times; slowly add to the butter and sugar mixture alternately with milk, in small amounts at a time.

4. 4

   Mix thoroughly.

5. 5

   Add the chopped blanched almonds and vanilla to the mixture.

6. 6

   Continue beating until thoroughly mixed.

7. 7

   In a separate bowl, stiffly beat egg whites with salt.

8. 8

   Gently fold them into the first mixture.

9. 9

   Pour the mixture into a greased and floured angel food cake pan or bundt pan.

10. 10

    Bake for approximately one hour, or until a toothpick inserted into the center comes out clean.

11. 11

    Turn the cake out on a wire rack and allow to cool upside down for a few minutes until you are able to gently remove the cake from the pan.

12. 12

    Before serving, gently cut the cake with a serrated bread or cake knife to avoid tearing it.