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Linda's Chicken Tortillas

A home-style Linda's Chicken Tortillas made with Skinless Boneless Chicken Breast Sliced, Garlic Crushed, Water, Chicken Stock, and Tomato Cubed. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 1 clove
• 1/4 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In medium fry pan add chicken, garlic, water, stock, onion and green pepper.

2. 2

   Cook over medium heat until chicken is cooked through and vegetables are slightly tender (water will probably evaportate during cooking time).

3. 3

   If there is still water in pan - drain.

4. 4

   Heat salsa in microwave till hot.

5. 5

   Divide chicken mixture between two tortillas, add salsa, lettuce and tomato.

6. 6

   Enjoy.