Linda's Giant Cinnamon Roll
This Linda's Giant Cinnamon Roll recipe uses Water, Sugar, Salt, Olive Oil, and Honey. Scale it up or down for the number of people at the table.
Ingredients
- 1 1/8 cup
- 1 tbsp
- 1 tsp
- 1 tbsp
- 1 tbsp
- 3 cup
- 2 1/2 tsp
Method (preview)
- 1
Put ingredients in pan in order given. Set crust control to light and set machine on regular cycle.
- 2
Press start.
- 3
Keep an eye on the doughball and have the dough just a little stickier than usual but not so wet that it doesn't hold its shape.
- 4
When the machine reaches the end of the first rise, remove the bread pan from the machine and close the lid.
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