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Linda's Potato Skins

This Linda's Potato Skins recipe uses Cheddar Cheese Shredded, Butter, Green Onion Thinly Sliced, Milk You Add These, and Butter Mashed Potato. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1/3 c Milk | You can add these

2. 2

   Ingredients to the 1/4 c Butter | mashed potato

3. 3

   Scrubb potatoes, dry, then pierce with fork several times.

4. 4

   Arrange on a baking sheet and bake in 375 degree oven for about 1 hour or until tender.

5. 5

   Let stand until cook enough to handle.

6. 6

   Cut potatoes in half lengthwise and scoop out centers, leaving 1/8 ″ potato in shell.

7. 7

   Cover.

8. 8

   Chill shells up to 2 days until ready to use for the skins.

9. 9

   When ready to prepare skins, melt the 1/3 cup butter.

10. 10

    Brush shells with the butter, inside and out.

11. 11

    Place, cut side up, on baking sheet.

12. 12

    Bake in a 500 degree oven for 20 minutes or until brown and crisp.

13. 13

    Distribute some bacon, onion, and cheese in each shell.

14. 14

    Bake just until cheese melts.

15. 15

    Serve hot.

16. 16

    If the potatoes are large, you may want to cut in half crosswise before serving.