Lindt Chocolate Breakfast Rolls

Name: Lindt Chocolate Breakfast Rolls
Yield: 24.0
Ingredients: 0.25 cup Sugar; 1.0 envelope Dry Yeast; 1.0 cup Warm Milk; 5.0 tablespoon Unsalted Butter Room Temperature; 1.0 teaspoon Salt; 2.5 cup All Purpose Flour; 1.0 Lindt Swiss Milk Chocolate; 1.0 Lindt Swiss Milk Chocolate Glaze; 1.0 Egg Beaten With

Lindt Chocolate Breakfast Rolls — a community recipe on Potlikkr.

🍽 Serves 24.0

🍰

Ingredients

0.25 cup Sugar
1.0 envelope Dry Yeast
1.0 cup Warm Milk
5.0 tbsp Unsalted Butter Room Temperature

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Sprinkle 1 teaspoon sugar and yeast over milk in large bowl; stir to
2
disolve. Let mixture stand until foamy and proofed, about 10 minutes.

Stir remaining sugar, butter and salt into yeast mixture. Gradually

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.