Lindt Chocolate Breakfast Rolls
Lindt Chocolate Breakfast Rolls — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Sugar
- 1.0 cup Warm Milk
- 5.0 tbsp Unsalted Butter Room Temperature
- 1.0 tsp Salt
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sprinkle 1 teaspoon sugar and yeast over milk in large bowl; stir to
- 2
disolve. Let mixture stand until foamy and proofed, about 10 minutes.
Stir remaining sugar, butter and salt into yeast mixture. Gradually