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Lindy's Cheesecake

Lindy's Cheesecake is built on Cream Cheese Softened, Sugar, Flour, Vanilla, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 3/4 cup
• 3 tbsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350. Bake graham cracker crust in bottom of 9-inch springform pan 8-10 minutes. Cool crust and butter sides of pan.

2. 2

   In a bowl, beat the cream cheese, sugar, flour, zests, and vanilla until smooth.

3. 3

   Beat in the whole eggs and the egg yolks, one at a time, beating lightly after each.

4. 4

   Stir in the cream.

5. 5

   Pour the filling in the prepared pan and bake for 12 minutes.

6. 6

   Reduce heat to 200 and bake the cheesecake for 1 hour more.

7. 7

   Let the cheesecake cool in the pan on rack, chill overnight, and serve.