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Lindy's Cheesecake

Make Lindy's Cheesecake at home with Flour, Unsalted Butter Cut Into Bi, Sugar, Vanilla, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 3/4 cup
• 1/2 tsp
• 1/4 cup
• 1/4 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Split the vanilla bean lengthwise, scrape the seeds into a bowl and stir in flour, sugar, and zest.

2. 2

   Add the egg yolk, butter, and salt.

3. 3

   Knead the mixture until it just forms a dough.

4. 4

   Flatten dough into a round and chill it, wrapped in wax paper, for 1 hour.

5. 5

   Remove sides of a 9-inch springform pan, oil bottom of pan lightly, and press some of the dough, 1/8-inch thick, on bottom of pan.

6. 6

   Bake in the middle of a preheated 400f oven for 10-12 minutes or until it is golden, and chill it.

7. 7

   Butter the sides of the pan, attach it to the bottom, and press the remaining dough, 1/8-inch thick, to the side, sealing it to the bottom crust.

8. 8

   In a bowl with an electric mixer, beat the cream cheese with the sugar, flour, zests, and vanilla until mixture is smooth.

9. 9

   Beat in the eggs and egg yolks, one at a time, beating lightly after each addition.

10. 10

    Stir in cream.

11. 11

    Pour the filling into the prepared crust and bake in the middle of a preheated 550f oven for 12 minutes.

12. 12

    Reduce heat to 200f and bake for 60 minutes more.

13. 13

    Let cool in pan on a rack.

14. 14

    Chill it overnight and them remove sides of pan. from Lindy’s restaurant, NY.