Lindy's Famous Cheesecake No. 1939 Yields 1 Cheesecake
Lindy's Famous Cheesecake No. 1939 Yields 1 Cheesecake is built on Crust Sugar and All Purpose Flour Tbls Flour. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- to taste
- 1 cup
Method (preview)
- 1
Make the crust first: Combine the flour, sugar, lemon peel and vanilla in a medium bowl.
- 2
Make a well in the center.
- 3
Add the egg yolk and butter.
- 4
Use your finger tips to mix until a dough forms and cleans the sides of the bowl.
- 5
Form the dough into a ball.
- 6
Wrap in wax paper.
- 7
Refrigerate for 1 hour or more.
- 8
Preheat the oven to 400 degrees.
- 9
Grease the sides and bottom of a 9" springform pan.
- 10
Remove the side from the pan.
- 11
Roll 1/3 of the dough on the bottom of the springform pan.
- 12
Trim the edge of the dough to fit the pan.
- 13
Bake until golden (8-10 minutes).
- 14
Divide the rest of the dough into 3 parts.
- 15
Roll each part into a strip 2 1/2" wide and about 10" long.
- 16
Put the springform pan together with the baked crust on the bottom.
- 17
Trim the dough so that it only comes 3/4 of the way up the side of the pan.
- 18
Refrigerate the dough lined pan until you are ready to fill it.
- 19
Increase the oven temperature to 500 degrees.
- 20
Prepare the filling: Use the large bowl of an electric mixer to combine the cheese, sugar, flour, lemon and orange peels and vanilla extract.
- 21
Beat at high speed just until blended.
- 22
Beat the eggs and egg yolks in one at a time.
- 23
Add the cream.
- 24
Beat until just well combined.
- 25
Pour the mixture into the springform pan.
- 26
Bake 10 minutes.
- 27
Reduce the oven temperature to 250 degrees.
- 28
Bake 1 hour longer.
- 29
Cool in the pan on a wire rack.
- 30
Refrigerate at least 3 hours.
- 31
Remove the side of the springform pan.
- 32
Cut into wedges.
- 33
Serve.
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