← All recipes

Lingonberry (Cowberry) Hazelnut Coffee Cake

Lingonberry (Cowberry) Hazelnut Coffee Cake comes together with Flour, Sugar, Baking Soda, Each Baking Powder And Salt, and Butter Or Margarine. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 2 3/4 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 2
• 1 cup
• 1 tsp
• 1/2 cup
• 1 tbsp
• 1 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Mix flour, 1 cup sugar, baking soda, baking powder and salt in large bowl.

3. 3

   Cut in butter using 2 knifes, until mixture resembles coarse crumbs.

4. 4

   Reserve 1/2 cups crumb mixture.

5. 5

   Add eggs, buttermilk and vanilla to remaining crumb mixture.

6. 6

   Beat with electric mixer on medium speed until well blended.

7. 7

   Stir in nuts, 1 tablespoon sugar and cinnamon into reserved crumb mixture.

8. 8

   Spoon 1/3 of the batter into greased 9- or 10-inch tube pan.

9. 9

   Spoon 1/2 of the jam over center of batter and sprinkle with 1/3 of the reserved crumb mixture.

10. 10

    Repeat layers.

11. 11

    Top with remaining batter; sprinkle with remaining reserved crumb mixture.

12. 12

    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

13. 13

    Cool 10 minutes; remove from pan.

14. 14

    Cool completely on wire rack.