Linguine

Name: Linguine
Ingredients: 1.5 cup Chopped Onion; 0.75 cup Chopped Celery; 0.3333 cup Chopped Green Sweet Pepper; 0.3333 cup Chopped Carrot; 0.5 cup Snipped Parsley; 1.0 Small Garlic Thinly Sliced; 1.0 tablespoon Olive Oil; 1.0 can Whole Tomatoes Cut Up; 1.0 can Tomato Sauce; 2.0 teaspoon Sugar; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 0.125 teaspoon Crushed Red Pepper Flakes; 0.125 teaspoon Oregano; 8.0 ounce Packaged Linguine Or Other Pasta; 0.3333 cup Grated Parmesan Cheese

Linguine — a community recipe on Potlikkr.

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Ingredients

1.5 cup Chopped Onion
0.75 cup Chopped Celery
0.3333 cup Chopped Green Sweet Pepper
0.3333 cup Chopped Carrot

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Method (preview)

1
In a large saucepan, cook and stir the onion, celery, green sweet
2
pepper, carrot, parsley and garlic in the olive oil until the onion

is tender. Add the undrained tomatoes, tomato sauce, sugar, salt,

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