Linguine a la Anne

Name: Linguine a la Anne
Yield: 8.0
Ingredients: 1.0 pound Linguine; 6.0 cup Cooked Ham; 1.0 stick Butter Or Margarine; 4.0 ounce Canned Mushrooms; 0.25 cup Flour; 1.0 teaspoon Salt; 1.3333 cup Water; 1.0 can Evaporated Milk; 1.0 Chicken Bouillon Cube; 0.5 cup Grated Romano Cheese; 1.0 Sliced Red Pepper; 1.0 Sliced Green Pepper; 1.0 cup Croutons

Linguine a la Anne — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Linguine
6.0 cup Cooked Ham
1.0 stick Butter Or Margarine
4.0 oz Canned Mushrooms

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Method (preview)

1
Cook the linguine according to package directions and drain. Return it to the p
2
ot you boiled it in.

Melt 4 tablespoons of the butter in a saucepan. Blend in the flour and salt, th

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