Linguine A La Greque

Name: Linguine A La Greque
Yield: 4.0
Ingredients: Donna Hartman; 2.0 cup Frozen Chopped Spinach One; 9.0 -oz. Package); 8.0 ounce Canned Chick Peas Drained; 0.25 cup Golden Raisins; 0.5 teaspoon Salt; 0.125 teaspoon Crushed Red Pepper Flakes; 1.0 tablespoon Olive Oil And Ts Olive Oil; 6.0 ounce Linguine

Linguine A La Greque — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Donna Hartman
2.0 cup Frozen Chopped Spinach One
9.0 -oz. Package)
8.0 oz Canned Chick Peas Drained

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
directions. Add chick peas and raisins; stir and cook
2
until heated through. In large pot of rapidly boiling

water, cook pasta 8 to 10 minutes or until al dente.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.