Linguine A La Greque

Name: Linguine A La Greque
Yield: 4.0
Ingredients: Donna Hartman; 2.0 cup Frozen Chopped Spinach One; 9.0 -oz. Package); 8.0 ounce Canned Chick Peas Drained; 0.25 cup Golden Raisins; 0.5 teaspoon Salt; 0.125 teaspoon Crushed Red Pepper Flakes; 1.0 tablespoon Olive Oil And Ts Olive Oil; 6.0 ounce Linguine

Linguine A La Greque is a home-style recipe made with Donna Hartman, Frozen Chopped Spinach One, -oz. Package), Canned Chick Peas Drained, Golden Raisins, and Salt. Serves 4.

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🍽 Serves 4.0

Ingredients

Donna Hartman
2.0 cup Frozen Chopped Spinach One
9.0 -oz. Package)
8.0 oz Canned Chick Peas Drained

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Method (preview)

1
directions. Add chick peas and raisins; stir and cook
2
until heated through. In large pot of rapidly boiling

water, cook pasta 8 to 10 minutes or until al dente.

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