Linguine al la Carbonara *
Linguine al la Carbonara * is a home-style recipe made with Eggs, Whipping Cream, Margarine, Bacon Cut Up, Linguine, and Parmesan Cheese. Serves 4.
🍽 4.0인분
재료
- 4.0 Eggs
- 0.25 cup Whipping Cream
- 0.25 cup Margarine
- 0.5 lb Bacon Cut Up
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Let eggs, cream and butter stand at room temperature 2-3 hrs. Cook
- 2
bacon til brown and crisp. Drain. Beat eggs and cream until blended.
Toss cooked pasta with margarine. Pour eggs and cream over pasta and