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Classic Broth Chicken LinguineDeliziose

Classic Broth Chicken Linguine"Deliziose comes together with Oil Olive, Butter, and Broth Chicken. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.

2. 2

   In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute.

3. 3

   Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition.

4. 4

   Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes.

5. 5

   Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry.

6. 6

   Add the drained linguine and mix well, then simmer for 1 minute.

7. 7

   To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both.