Linguine and Clam Sauce
Linguine and Clam Sauce is a home-style recipe made with Olive Oil, Bottle Of Clam Juice, and Grated Cheese.
Zutaten
- 1/4 cup
- 1/4 cup
Zubereitung (Vorschau)
- 1
Rinse in cold water, place in plastic bag and put in freezer for 2 hours. remove clams from shells, reserving clam juice.
- 2
Coarsely chop clam meat.
Saute garlic in olive oil until golden in color.
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