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Linguine Chekeni (Pasta with Grilled Chicken

Linguine Chekeni (Pasta with Grilled Chicken comes together with Extra Virgin Olive Oil, Garlic Crushed And Minced, Salt, Onion Powder, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2 clove
• 1/2 tsp
• 1/8 tsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients but chicken and herbed tomato sauce.

2. 2

   Place chicken breasts in non-metallic container.

3. 3

   Pour marinade over chicken turning to coat evenly.

4. 4

   Cover and refrigerate 1-24 hours.

5. 5

   Grill chicken 2 minutes on each side on high heat.

6. 6

   Lower temperature and cook until thickest part of chicken shows no pink and juices run clear.

7. 7

   Slice thinly before adding to sauce.