Linguine Crab

Name: Linguine Crab
Yield: 4.0
Ingredients: 1.0 Fennel Bulb; Extra Virgin Olive Oil; 1.0 Garlic Peeled And Finely Chopped; 1.0 tablespoon Fennel Seeds Crushed; 2.0 Dried Chilis Crumbled; 14.0 ounce Crabmeat; 1.0 Lemon Zest Grated And Juiced

Linguine Crab — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 Fennel Bulb
Extra Virgin Olive Oil
1.0 Garlic Peeled And Finely Chopped
1.0 tbsp Fennel Seeds Crushed

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Method (preview)

1
About 11.5 ounces (320 grams) linguine
2
Remove the tough, outer part and stalk of the fennel. Slice the

bulb as finely as you can across the grain. Keep any of the green

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