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Linguine Crab

Linguine Crab is a home-style recipe made with Fennel Bulb, Extra Virgin Olive Oil, Garlic Peeled And Finely Chopped, Fennel Seeds Crushed, Dried Chilis Crumbled, and Crabmeat. Serves 4.

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Linguine Crab

재료

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조리법 (미리보기)

  1. 1

    About 11.5 ounces (320 grams) linguine

  2. 2

    Remove the tough, outer part and stalk of the fennel.

Slice the bulb as finely as you can across the grain.

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