← All recipes

Linguine Gamberini (Garlic Shrimp Sauce)

Linguine Gamberini (Garlic Shrimp Sauce) is a sauces recipe made with Garlic Finely Minced, Olive Oil, Flour, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 3 clove
• 3 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Heat olive oil in a large skillet.

2. 2

   Add garlic and stir for 30 seconds.

3. 3

   Add onion and cook until transparent, stirring occasionally.

4. 4

   Add flour and stir until well mixed.

5. 5

   Whisk in the broth, wine and parsley.

6. 6

   Bring to a boil and cook for a couple of minutes, stirring constantly.

7. 7

   Lower heat to medium and add shrimp; cook until shrimp are just pink and done.

8. 8

   Serve over pasta, cooked according to package directions.