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Linguine Gamberini (Garlic Shrimp Sauce)

Linguine Gamberini (Garlic Shrimp Sauce) is a sauces recipe made with Shrimp, Garlic, Onion, Olive Oil, and Flour. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 3 clove
• 1
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 lb

Method (preview)

1. 1

   Heat olive oil in a large skillet. Add garlic and stir for 30 seconds.

2. 2

   Add onion and cook until transparent, stirring occasionally.

3. 3

   Add flour and stir until well mixed.

4. 4

   Whisk in the broth, wine and parsley.

5. 5

   Bring to a boil and cook for a couple of minutes, stirring constantly.

6. 6

   Lower heat to medium and add shrimp; cook until shrimp are just pink and done.

7. 7

   Serve over pasta, cooked (according to package directions - if store bought).

8. 8

   NOTES: Cal 349.8

9. 9

   Fat 6.4g

10. 10

    Carbs 44.2g

11. 11

    Fiber 1.7g

12. 12

    Protein 25.2g

13. 13

    Sodium 420mg

14. 14

    CFF 17.3%